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We hope you got benefit from reading it, now let’s go back to panjiri recipe. To make panjiri you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Panjiri:
- Use 2 cup atta
- Use 1 cup suji
- You need 1 cup besan
- Get 250 gm mix dry fruits(badam,kaju,pista)
- Prepare 100 gm khopra
- Use 50 gm makhane (fox nut)
- Prepare 50 gm gound
- Use 500 gm pure ghee
- Prepare 100 gm Paanch magaz
- Take 500 gm pissi hui chino(as per the taste)
- Provide 50 gm til and postu
Instructions to make Panjiri:
- Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells
- Remove it in separate plate
- Take Paanch magaj, dry fruits, til and postu and roast it in left over ghee in the kadai
- Heat the rest 400 gm ghee add atta, suji and besan till golden brown
- Coarsely Grind the ingredients in point 3 in the mixie
- Mix all the coarsely grinded things in atta suji and besan
- Let it cool and added grinded sugar mix it well
- Panjiri ready to eat
Besides being a food, it is Later Sikhs and Muslims in the subcontinent also started using it. Panjiri is also considered as a powerful food for. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. It is said to increase milk supply. Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time.
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