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The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Provide 1 lb ground beef or venison
- Use 1-64 oz bottle v8 hot and spicy
- You need 1 lb extra firm tofu
- Provide 1 pack hot chili seasoning
- Take 1 jalapeño- diced fine
- Provide 1/2 purple onion diced finely
- You need 1 limes juice
- Use 1 can diced tomatoes with green Chile’s (hot)
- Take 1 can dark red kidney beans
- Prepare 1 can great northern beans
- Use 1 can light red kidney beans
- You need 1 can navy beans
- Provide 2 tablespoons sugar
- Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours. We're adding lentils in this dish to serve as the plant-based protein source! Crumbled tofu is mixed with beans and vegetables in this thick, spicy meatless chili that is sure to please!
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