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The ingredients needed to cook Slow cooked BBQ pulled pork.:
- Prepare 2 kg pork shoulder
- Prepare 1 pints chicken stock
- Take 2 onions
- Get 3 clove garlic
- You need 1 cup pinapple juice
- Provide 1 FOR THE RUB.
- Get 1 tsp ground cumin
- Use 1 tsp brown sugar
- Get 1 tsp chilli powder
- Take 1 tsp salt
- Use 1 tsp pepper
- Get 1 tbsp smoked paprika
- Take 1 FOR THE BBQ SAUCE.
- Take 8 oz ketchup
- Use 4 tbsp brown sugar
- Get 4 tbsp worcester sauce
- Prepare 2 tbsp cider vinegar
- Take 1 dash tobasco sauce
- Use 1 clove garlic, crushed
- Provide 1/2 tsp mustard powder
- Take 1 pinch salt
Instructions to make Slow cooked BBQ pulled pork.:
- Make up rub.
- Remove fat off pork and dab dry, cover with dry rub.
- If you have time leave pork in fridge 24 hours.
- Slice onions and garlic place in bottom of slow cooker, place pork on top.
- Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
- Heat on low 8-10 hours or high for 4-5 hours.
- Make up tbe bbq sauce.
- Bring sauce to a simmer and take off heat.
- When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
- Put pork back into pot and mix in the sauce. Enjoy.
This video shows you how to get tender, flavorful pork every time! Serve this tender and flavorful slow cooker BBQ pulled pork to your family. Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll.
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