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We hope you got insight from reading it, now let’s go back to vegetable curry recipe. You can cook vegetable curry using 28 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Vegetable Curry:
- Prepare 1 medium Carrot diced and boiled –
- You need 1 medium Potato diced and boiled –
- You need 6-8 florets Cauliflower boiled –
- Get 6-8 French beans half inch pieces, boiled –
- You need 1/4 cup Green peas boiled –
- Take 1 inch Ginger – piece
- Prepare 5-6 cloves Garlic –
- Use 4 tablespoons Oil –
- Use 1/2 Dry coconut (khopra) grated –
- Get 8 – Cloves
- Take 8 Black peppercorns –
- Provide 1 teaspoon Poppy seeds (khuskhus/posto) –
- Prepare 1 teaspoon Coriander seeds –
- You need 6 Whole dry red chillies –
- You need 2 large Onions chopped –
- Get 2 large Tomatoes chopped –
- You need 1/2 teaspoons Red chilli powder -1
- You need 1 teaspoon Turmeric powder-
- Prepare to taste Salt
- Get 2 tablespoons Fresh coriander leaves chopped
- Use Garam masala
- Get 1/2 teaspoon Fennel seed (saunf) powder –
- Provide 1 inch stick Cinnamon –
- Prepare 1 Stone flower (dagad phool) –
- Take 1/2teaspoon Cumin seeds -
- You need 7-8 Black peppercorns -
- Prepare 2 Black cardamoms –
- Prepare 2 Bay leaves
Steps to make Vegetable Curry:
- Grind ginger and garlic to a fine paste.
- Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
- Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
- Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
- Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
- Add ginger and garlic paste and continue to sauté till lightly browned.
- Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
- Add the boiled vegetables, adjust salt and simmer for four to five minutes.
- Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.
Once you have got all the ingredients, the vegetable curry is easy to prepare. Jordan Kenna. · Massaman Curry Vegetables with from scratch Massaman curry sauce that has peanut butter, coconut milk, Thai Malay Spices and amazing flavor. In need of a veggie-friendly dish? Try one of our tasty Triple Tested vegetarian curry recipes. Curry recipes from Indian cuisine - restaurant & homestyle simple delicious top north Indian and Curry recipes - collection of veg Indian curry recipes.
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