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We hope you got insight from reading it, now let’s go back to bengali fish fry with mustard sauce recipe. To make bengali fish fry with mustard sauce you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bengali fish fry with mustard sauce:
- Get 500 gm rohu fish
- You need 2 tbsp mustard seeds
- Get 1/2 onion
- Provide 5-6 garlic
- Take 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Use 1 tbsp coriander powder
- Take 1 tsp black pepper powder
- You need 1 tsp cumin powder
- Take as needed Water
- Take to taste Salt
- You need as needed Mustard oil to fry
Steps to make Bengali fish fry with mustard sauce:
- Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
- Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
- Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
- Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
- Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices
One Great Trick is to fry the fish first and use the same utensil with extra oil to make the gravy/sauce as it enhances the taste further. Machher Jhol Recipe, Bengali Fish Fry, Fish In Bengali Sauce. Heat the oil in a non-stick frying pan over a medium flame. If you are using mustard oil, let it get smokingly hot. Now put in the fish pieces and brown lightly on all sides without cooking them through.
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