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Before you jump to Telur Asin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
The great news is there are recipes which are very healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these cases truly shouldn’t bring damage their way (out of allergies, which should not be dismissed ).
Healthy cooking is often difficult since most of us don’t want to spend some time planning and preparing food our families refuse to consume. At precisely the same time, we want our families to become healthy so we feel pressured to learn new and enhanced ways of cooking healthy foods for our loved ones to enjoy (and unfortunately in some situations scorn).
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If you genuinely like to cookthen there is no lack of recipes which you are able to try along the way. The very great news is that you can integrate healthy cooking in your cooking routine if you’re cooking for one or a household .
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It’s those little steps you take towards your objective of cooking healthy foods for the family which will matter far more than any giant leap. Before you know it you will find that you all have more energy and a better sense of general health than you’d have envisioned before altering up your cooking habits. If this is not enough to encourage you however, you can always check out the excuse to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to telur asin recipe. You can cook telur asin using 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Telur Asin:
- Prepare 10 butir Telur ayam (resep asli 25 butir)
- Use 200 gram garam halus (resep asli 500gram garam kasar)
- You need 800 mL Air (resep asli 2000)
Steps to make Telur Asin:
- Siapkan bahan (gambar 1). Cuci bersih telur dengan cara digosok perlahan kulitnya dengan sponge supaya kotoran yg nempel hilang tidak berbekas, tiriskan (gambar ke2) dan lap sampai kering (gambar 3)
- Didihkan air dan garam sampai garam larut. NOTE : jika jumlah telurnya tidak berjumlah 25 seperti di resep, cara menghitung air dan garamnya ada di cerita balik resep diatas yaa👆🏻👆🏻
- Dinginkan Dan saring larutan garam. Saya tidak disaring yaa.. Karena Garamnya Sudah larut sempurna
- Masukkan telur Ayam kedalam toples sampai terendam. (Saya Pakai pemberat plastik yang diisi air Dan diikat).
- Tutup rapat dan diamkan kurang lebih 15-21 hari (sesuai selera tingkat asinnya)
- Angkat telur dari rendaman, rebus telur sampai matang, saya Rebus selama 30 menit dengan panas kompor sedang. Telur Asin Siap Disajikan bersama Rawon 😊😍
- Telor Asin Tanggal 21 November
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