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We hope you got benefit from reading it, now let’s go back to kerala style fish fry recipe. To cook kerala style fish fry you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kerala style fish fry:
- Use 500 gm Fish
- Get 4 Shallots
- Use 1 green chilli
- Get 4 cloves garlic
- Prepare 1 Small piece ginger
- Use 1/2 lemon Juice of
- You need as required curry leaves
- Use 1.5 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp fennel
- You need 1 tsp black pepper
- Take to taste Salt
- Prepare as required Oil to fry
Instructions to make Kerala style fish fry:
- In a mixer, grind the shallots, garlic,ginger, chilli and curry leaves.
- Add in the masala powder and fennel seeds and black pepper and grind again.
- Now add the lime juice and grind to paste
- Rub it to the fish pieces and let them sit in fridge for atlest 1 hr
- Fry them in coconut oil..one side at a time..in mediums fire.
Kerala style fish fry - serve with a dash of lime. I used pomfret fish for this post. Check out this Kerala fish fry recipe and give a try. You can use this Kerala style fish fry recipe as a snack or have it with sambar and rice. Lower the flame to minimum and deep fry on both sides.
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