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We hope you got insight from reading it, now let’s go back to roasted eggplant recipe. You can cook roasted eggplant using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Roasted eggplant:
- You need Eggplants
- Use Olive oil
- Use Salt
- Use Pepper
- Get Paprika
Instructions to make Roasted eggplant:
- Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
- Preheat oven to 425 degrees.
- Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
- Toast until eggplant is just fork tender, about 25 min.
- Serve with greek yogurt.
Crosshatched Zataar Roasted Eggplant served over rice or grains with lemony tahini sauce, plain yogurt or tzatzki sauce. The Best Roasted Eggplant Recipes on Yummly Roasted Eggplant Salad, Penne With Roasted Eggplant And Cherry Tomatoes, Italian Roasted Eggplant Dip. Tender, smoky fire-roasted eggplant is used in many Turkish recipes. Here are the steps for roasting eggplant over a coal fire the traditional way.
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