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We hope you got insight from reading it, now let’s go back to kerala style- drumstick sambar recipe. You can cook kerala style- drumstick sambar using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kerala Style- Drumstick Sambar:
- Get 1 cup tur dal, soaked for 15 minutes
- Take 1 onion
- You need 6 garlic cloves
- Prepare 1 big ginger piece 1 tbsp when chopped)
- Use 1/2 cup grated coconut
- Use 2 tbsp sambhar powder
- Use 1/4 tsp turmeric powder
- Prepare 1 tbsp tamarind pulp
- Take 3 drumsticks/ vegetables of your choice
- Use 1/4 tsp fenugreek seeds
- Take 2 pinch asafoetida
- Take Salt
- Prepare Curry leaves as required
- Prepare 2 dry red chilli
- You need Coconut oil as required
- Use 2 tsp ghee
Steps to make Kerala Style- Drumstick Sambar:
- Pressure cook tur dal in water with turmeric powder and a little salt, until cooked.
- Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked.
- Add cooked tur dal and continue cooking on low flame.
- Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish.
- Add grated coconut. Continue cooking on medium flame while you stir it occasionally.
- After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute.
- Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding.
- Grind it to fine paste when cool.
- Add this masala in the boiling dal-drumsticks and mix.
- Add more water if needed. This sambhar is a little thicker than usual sambhar.
- For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal.
- Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam.
Sambar is a very popular South Indian dish usually served with rice, idli, dosa, vada, upma and ven pongal. This is a typical Tamil Brahmin sambar (iyer style) as I have not used onion or garlic to prepare this sambar. Recipe for Tamilnadu Madras style murungakkai sambar for idli and rice. This recipe for Murungakkai Sambar is from my good friend Anandhi. So we were stuck with the horrendous food from the food court.
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