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Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry
Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry

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We hope you got benefit from reading it, now let’s go back to beens in kachimoru (kerala-style spiced yogurt curry recipe. You can have beens in kachimoru (kerala-style spiced yogurt curry using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry:
  1. You need 1/2 cup water
  2. You need 1 cup yogurt
  3. Provide to taste Salt
  4. Prepare 2 tablespoons oil
  5. Get 1 teaspoon mustard seeds
  6. Provide 1 teaspoon fenugreek seeds
  7. Use 8-10 curry leaves
  8. Get 1/2 -inch piece fresh ginger, peeled and sliced
  9. Provide 3 green chiles, slit down their lengths
  10. Prepare 1 teaspoon chilli powder
  11. You need 1/2 teaspoon ground turmeric
  12. Get 100 gm beans
Instructions to make Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry:
  1. Beat the water and yogurt together until smooth. Add salt to taste
  2. Heat a wok or earthen pot over medium-high. When hot, add the coconut oil.
  3. Throw in the mustard and fenugreek seeds. When they begin to splutter, add in the curry leaves, shallots, sliced ginger, and green chiles. Fry for a couple of minutes, until very fragrant.
  4. Add chile powder, turmeric, and ground fenugreek and fry for a minute or two.
  5. Turn off the heat and stir in the yogurt mixture.
  6. Heat oil and saute beans.cover and cook till tender.Add beans in curry.
  7. Serve with rice

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