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We hope you got benefit from reading it, now let’s go back to kerala style claypot red fish curry recipe. You can cook kerala style claypot red fish curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Claypot Red Fish Curry:
- Provide 5 fishes of the kind shown-cleaned and cut as depicted
- Take quarter cup coconut oil
- Prepare handful shallots finely sliced
- Prepare 6 green chillies slitted
- Get 3 cloves chopped garlic finely
- Provide ginger piece julienned
- Use handful curry leaves
- Get quarter teaspoon turmeric
- Provide one tablespoon chili powder red
- Provide one tablespoon coriander powder
- You need pinch fenugreek seeds
- Provide to taste salt
- Use 5 kokum pieces
Instructions to make Kerala Style Claypot Red Fish Curry:
- Heat the oil in a clay pot
- Add onions, green chillies, ginger, garlic and curry leaves. Saute for a couple of minutes
- Lower the fire. Add the fenugreek seeds and the moistened powders (add some water to the powders before putting them in the pot so that they do not burn)
- Let it all fry well until there is a good smell - add a bit of water now and then to prevent burning
- Add the fish, cocum torn into pieces and enough water to cover the fishes
- Bring to a boil and cover and let it cook for some 25 minutes
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