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We hope you got benefit from reading it, now let’s go back to kerala style chicken roast recipe. You can cook kerala style chicken roast using 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Kerala style chicken roast:
- Use 1 kg chicken
- Get For the marination:
- You need 1/4 tsp turmeric powder
- Use 1/4 tsp chilli powder
- You need 1/4 tsp coriander powder
- Use 1 tsp vinegar / lemon juice
- You need 1" piece ginger
- Use 5 garlic cloves
- Provide 3-5 green chillies
- Get to taste Salt
- Provide 3 medium onions
- Prepare For roasting:
- Prepare 1 large tomato (blanch it, remove skin & make puree)
- Use 2 green chillies slit
- Prepare 3 sprigs curry leaves
- Get 1/4 tsp garam masala powder
- Get 1/4 tsp pepper powder
- Provide 1 Juice of lemon
- Prepare 2 tablespoon Oil
Steps to make Kerala style chicken roast:
- Clean and cut the chicken into medium sized pieces.
- Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour.
- Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
- Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
- Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
- Add the tomato paste to this and sauté for 1 minute.
- Now add the prepared chicken & roast until it is dry.
- Make sure that all the chicken pieces are well coated with the tomato paste.
- Sprinkle garam masala and pepper powder and mix well.
- Add lemon juice and mix well. Check for salt. Add a little if needed.
- Now add the fried onions and mix well.
- Garnish with fresh curry leaves.
In a big bowl mix ginger garlic paste with. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits. Chicken roast is one of the authentic,delicious menu item in restaurants.
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