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Roasted Eggplant Ham/Cheese Involtini (Rolls )
Roasted Eggplant Ham/Cheese Involtini (Rolls )

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We hope you got benefit from reading it, now let’s go back to roasted eggplant ham/cheese involtini (rolls ) recipe. To cook roasted eggplant ham/cheese involtini (rolls ) you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Use 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
  2. Take 1/4 lb sliced italian four cheese blend
  3. You need 1/4 lb spicy sliced ham, you may not use all of it.
  4. Take 1 tbsp salted or unsalted butter, melted
  5. Prepare 2 tbsp olive oil
  6. You need 2 tbsp grated parmesan cheese
  7. Provide 1/4 tsp granulated garlic or garlic powder
  8. You need 1/4 tsp black pepper and salt to taste
  9. Provide 1/2 tsp italian seasoning spice blend
  10. Take 1/2 tsp hot sauce, such as Franks brand
  11. Use 2 cup marinara sauce, my recipe listed below or your favorite
  12. Prepare 1 FOR GARNISH
  13. Prepare 1/4 cup grated parmesan cheese
  14. Prepare 2 tbsp chopped fresh herbs, I used basil, parsley and chives
  15. Take 1/4 tsp red pepper flakes, or to taste
Steps to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
  2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
  3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
  4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
  6. Roll up eggplant, enclosing ham and cheese inside.
  7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
  8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

Sprinkle with extra cheese and let sit for a few minutes. Sprinkle remaining basil and serve with sauce on the side. Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry.

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