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Before you jump to Bolen bandung recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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It’s those tiny steps you take towards your goal of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you know it you will find that you have greater energy and a better sense of general health than you would have imagined before altering up your cooking habits. If this isn’t enough to encourage you yet, you could always have a look at the justification to go shopping for new clothing after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to bolen bandung recipe. To cook bolen bandung you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Bolen bandung:
- Get BAHAN ADONAN A =
- Use 300 gr tp trigu cakra
- Provide 110 gr butter/mentega
- Prepare 2 sdm gula halus
- Take 110 gr air
- Take BAHAN ADONAN B =
- Provide 160 gr tepung cakra
- You need 120 gr mentega
- Get Olesan = 1btr kuning telur dan susu
- Get ISIAN =Pisang sck (difry dg sedikit margarin) coklat,keju
Steps to make Bolen bandung:
- Adonan A = campur semua bahan jadi satu bulatkan bingkus dg plastik wrap lalu diamkan 15menit
- Adonan B = campur semua bahan B lalu bungkus dengan plastik wrap diamkan
- Timbang adoanan A 30gr (kira² jd 18) lalu bulatkan
- Ambil 1adonan A pipihkan lalu isi adonan B pipihkan sedikit lalu lipat spt amplop gilas memanjang lalu lipat single lalu ulang 1x lagi
- Setelah semua adonan selelsai dilipat lalu pipihkan dan beri isian pisanh beserta teman²nya 😆lalu lipat dan letakan di loyang yg sudah dioles margarin,lalu oles atasnya beri taburan keju n coklat (sesuai selera)
- Selanjutnya dioven selama 40menit sesuaikan oven masing²,me pake kirin 10menit pertama api bawah suhu 160° 30menit selanjutnya api atas bawah suhu 170°
Primarasa sangat terkenal dengan kue-kue khas. Salah satunya yakni bolen pisang khas Bandung. Bolen pisang memiliki rasa khas nan legit di setiap gigitannya. Biasanya bolen pisang dipadukan dengan bahan lain seperti keju yang dibalut. Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.
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