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Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Before you jump to Biscuit Sticks with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to biscuit sticks with chocolate ganache recipe. To cook biscuit sticks with chocolate ganache you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Biscuit Sticks with Chocolate Ganache:
  1. Get 1 cup Plain Flour
  2. You need 1-2 tablespoons Caster Sugar
  3. Provide 1/4 teaspoon Salt
  4. Use 4 tablespoons Milk
  5. You need 40 g melted Butter
  6. Use Chocolate Ganache
  7. Use 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Take 1/3 cup Thickened Cream
Instructions to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

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