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There are numerous books and magazines which are full of recipes that encourage healthy cooking and eating habits. If you really like to cook, then there’s absolutely not any lack of recipes which you could test along the way. The really good news is you could incorporate healthy cooking in your cooking routine if you are cooking for one or a family of ten.
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You don’t have to enter your kitchen and workout every small thing you deem’unhealthy' only work to never buy more of the items once they’ve been used. Make wiser decisions when buying carbs for food preparation and you will find that you have made an incredibly important step in the process of integrating healthy cooking and eating habits within your house.
It’s those small measures that you take towards your goal of cooking healthy foods for the family that will matter far more than any creature leap. Before you know it you will realize that you have greater energy and a better sense of general health than you would have envisioned before altering up your cooking habits. If that isn’t sufficient to encourage you yet, you may always take a look at the justification to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to ham and cheese egg muffins recipe. To make ham and cheese egg muffins you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Egg Muffins:
- Get 6 large eggs
- Get 1/4 cup milk
- Provide 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
- Use 1/4 cup shredded cheddar cheese
- Provide 1/4 cup finely diced onion
- Take 1/2 tsp. pepper
- Get 1/4 tsp. salt
- Provide 1/4 tsp. garlic powder
- You need pinch smoked paprika
Steps to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.
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