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Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Before you jump to Eggplant Rolled with Ham and Cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to eggplant rolled with ham and cheese recipe. To cook eggplant rolled with ham and cheese you only need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant Rolled with Ham and Cheese:
  1. Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. You need Basting sauce
  3. Prepare 6 tablespoons chili infused olive oil
  4. Get 4 tablespoons butter
  5. Use 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
  7. You need About 2 cups marinara sauce
  8. Provide 1/4 pound thin sliced deli hot ham
  9. Get 8 ounces sliced provalone cheese
  10. Prepare 15 crisply cooked pepperoni, chopped
  11. Get 1 green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

These egg-roll ups from Delish.com are a low-carb breakfast that actually doesn't suck. Kick-Start Your Morning With Ham & Cheese Breakfast Roll-Ups. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. I added some feta cheese to the filling. The ricotta cheese I bought was too moist and needed firming.

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