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We hope you got benefit from reading it, now let’s go back to coconut jaggery laddoo recipe. To make coconut jaggery laddoo you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Jaggery laddoo:
- Get 1 dry coconut small size(Khopra)
- Provide 100 gms jaggery
- You need 3-4 crushed cardamom without skin
- Prepare Ghee as required
- Take 1 tsp flax seeds powder
Instructions to make Coconut Jaggery laddoo:
- Take a pan, add in 1tsp ghee and the jaggery and let it melt in simmer.
- Grind the dry coconut and cardomom with out seeds in a grinder from medium coarse to very coarse or as desired.
- As the jaggery melts add in the powdered coconut in to the melted jaggery.Stir. Mix it well. Take it off the gas.
- Before the mix gets cold take a scoop of table spoon of mix put it on another plate at mould in to a round with few drops of ghee in fingers.
- Store them in a tight container.
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