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Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Before you jump to Cheesy White Chili Batch 3 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cheesy white chili batch 3 recipe. To make cheesy white chili batch 3 you only need 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. Prepare Chicken
  2. Use 2-1/2 pounds chicken breast boneless and skinless
  3. Take 1 cup sliced celery
  4. Get 1 tablespoons peanut oil
  5. Use 1 medium onion diced
  6. Provide Spices
  7. Prepare 1/2 teaspoon white ground pepper
  8. Use 1-1/2 teaspoon granulated garlic powder
  9. Use 1 teaspoon kosher salt more if desired
  10. Use 3 teaspoon ground cumin
  11. Get Cream thickener
  12. You need 1 cup sour cream
  13. Use 1 cup cream cheese
  14. Provide 1 cup chicken broth
  15. Provide 1 cup heavy whipping cream
  16. Prepare Optional
  17. Take 15 ounces canned great northern beans
  18. Take 15 ounces canned cannellini beans
  19. Take 15 ounces canned navy beans
  20. You need As needed diced jalapeno peppers
  21. You need 2 cups white shredded cheddar or mozzarella cheese or both
Steps to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

Now that it's getting cold outside Winner, winner chicken chili dinner!!! I made it last night for my family and they all devoured it, plus had seconds. Next time I'll make a double batch. It's called white chili because instead of what you find in the usual chile con carne, it uses white beans, white meat, and mild green chiles. Since I was the only one if the family that really ate it that first night and I had fixed a pretty big batch I had to store it in the fridge for a couple of days.

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