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We hope you got insight from reading it, now let’s go back to lamb shanks with red wine and barley recipe. You can cook lamb shanks with red wine and barley using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make lamb shanks with red wine and barley:
- Take casserole
- You need 2 lamb shanks
- Take 1 onion carrot stick celery
- Get 2 clove garlic
- Provide 2 tsp olive oil
- Take 1 cup red wine
- You need 1 can crushed tomatoes
- Provide 1 tsp dried thyme
- Provide 1 salt pepper
- Use 2 cup beef stock
- Take 1 cup pearl barley
- You need 2 tsp lemon zest
- Prepare 1 clove garlic
- Get 2 tbsp parsley
- Get 2 cup water
Instructions to make lamb shanks with red wine and barley:
- preheat oven to 150degrees c
- in heavy based casserole on the stovetop add olive oil and brown lamb shanks
- remove from pan and set aside.add finely chopped onion carrot and celery
- brown vegies for five mins then add finely chopped garlic
- deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme
- return shanks to pan and add barley
- once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone
- finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish
Take a deep oven proof dish and add to it the red wine, chopped Stir until caramelised and add the finely chopped garlic. Add the pearl barley and stir well. Usually, I'd serve braised lamb shanks on a bed of soft polenta, risotto, or even mashed potatoes, but I am trying to reduce grains in my diet this month. Instead, I decided I'd serve our lamb with some roasted fingerling potatoes, braised fresh artichokes, and cauliflower gratin. Juicy delicious lamb shanks are slow cooked to perfection with vegetables, with red wine, chicken broth, and herbs.
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