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Idli Sambhar with coconut Chutney
Idli Sambhar with coconut Chutney

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We hope you got insight from reading it, now let’s go back to idli sambhar with coconut chutney recipe. You can cook idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Idli Sambhar with coconut Chutney:
  1. Prepare for idli
  2. Get 2 cup rice
  3. Get 1 cup urad dal
  4. Use to taste Salt
  5. Provide Pinch soda
  6. Provide For Sambhar:-
  7. Provide 1/2 cup Tur dal
  8. Provide 1 pc. Brinjal
  9. Use 1 pc. Green chilli
  10. Get 1/2 cup bottle gourd
  11. You need 1 piece drumstick
  12. Provide 1 tomato
  13. Take 1 tbsp Tamrind
  14. Provide to taste Salt
  15. You need 1 tbsp Sambhar masala
  16. Take 1 onion
  17. Use 1 tsp. Red chilli powder
  18. Use 1 pc. Dry red Chilli
  19. Provide 1/8 tsp. Asofoetida
  20. Prepare 1/2 tsp. Turmeric powder
  21. Use 1 tb oil
  22. Prepare 1/4 tsp. Mustard seeds
  23. Use 1/8 tsp fenugreek few curry leaves
  24. Get FOR CHUTNEY :-
  25. Prepare 1 cup grated coconut
  26. Use 1/2 cup roasted chana gram
  27. You need 1/4 cup curry leaves
  28. Provide 1 tbsp. Oil
  29. Get to taste Salt
  30. You need 1/2 tsp. Sugar
  31. Prepare 1/8 tsp. Mustard seeds
  32. Prepare 1 tsp ginger chilli paste
  33. Prepare 1/8 tsp. Urad dal
  34. Use Pinch asofoetida
Steps to make Idli Sambhar with coconut Chutney:
  1. FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
  2. For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
  3. FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
  4. Tasty tempting Idli Sambhar Chutney is ready to serve.

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