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Before you jump to BOMBOLONI Kulit Pisang recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bomboloni kulit pisang recipe. You can cook bomboloni kulit pisang using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make BOMBOLONI Kulit Pisang:
- Take Kulit pisang kepok dari 2 buah pisang
- Take 300 gram tepung segitiga
- Take 60 ml susu cair dingin (me ultra mini)
- Use 4 sdm gula pasir
- Provide 1 sdt fermipan
- Provide Sepucuk sdt baking powder
- Get Sepucuk sdt soda kue
- Get 1 butir telur utuh
- Use 60 gr margarin (jangan di cairkan)
- You need 1/2 sdt garam
- You need Isian & toping
- Prepare Coklat dcc sy tim biar cair dgn sedikit air +- 3sdm
- Take Gula halus
Steps to make BOMBOLONI Kulit Pisang:
- Ambil kulit pisang bagian kulitnya saja cuci bersih. Kukus DCC dlm mangkuk bersama dgn kulit pisang selama 30 menit. Potong2 lalu rendam dengan 1 sdm garam & air biasa 10 menit. Lalu bilas dgn air bersih.
- Blender/chooper kulit pisang hingga halus. Sisihkan.
- Campur tepung,susu bubuk,susu cair,telur,gula,fermipan,baking powder,baking soda lalu mixer dgn speed 2 sampai tercampur.
- Lalu masukan kulit pisang yang sudah di haluskan tadi. Mixer lagi sampai tercampur rata.
- Tambahkan margarin & garam lalu mixer lagi sampai kalis.
- Kemudian tutup adonan dengan plastik bersih/lap bersih. Diamkan 30 menit.
- Setelah mengembang. Kempiskan lahi dengan tangan dan uleni lagi. Lalu ambil 50gr adonan bulat2 kan letakan di atas alas yg sdh di taburi tepung. Diamkan 10 menit.
- Panaskan minyak di wajan dengan api sedang. Lalungoteng sampai kecoklatan. Balik sekali saja biar tdk menyerap bnyak minyak.
- Setelah matang tusuk dengan sumpit lalu isi dengan dcc yg sdh di lelehkan tadi. Taburi atasjya dgn gula halus. Siap di sajikan.
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