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Easy homeade pretzels
Easy homeade pretzels

Before you jump to Easy homeade pretzels recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to easy homeade pretzels recipe. To cook easy homeade pretzels you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy homeade pretzels:
  1. You need Pretzel dough
  2. Use 1 packet active dry yeast
  3. Prepare 1 cup warm water (slightly warm to the touch)
  4. Take 1 tbsp unsalted butter melted
  5. You need 1 tsp kosher salt
  6. Provide 1 tsp sugar
  7. You need 3 ish cups of all purpose flour (might need more)
  8. Get Baking soda bath
  9. Get 2 cups water
  10. Provide 4 tbsp baking soda
  11. Use Toppings
  12. You need Beaten egg with a splash of water
  13. You need 6 tbsp butter melted
  14. Get Whatever toppings you want:
  15. Take Cinnamon sugar
  16. Get Salt
  17. Take Garlic and herb
  18. Take Curry
  19. You need Everything seasoning, ect!
Steps to make Easy homeade pretzels:
  1. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
  2. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
  3. Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
  4. In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
  5. At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
  6. Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
  7. Brush each pretzel with egg wash and then top with desired toppings
  8. Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!

This easy soft pretzel recipe is sure to impress your friends and family. Pretzels - three words that we all love to hear. You'll never want to pay for a pretzel again after trying this simple pretzel recipe! Top with your favourites and let the flavours do the talking. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.

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