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The ingredients needed to cook Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Get 3 medium size eggplant cut into strips
- Prepare handful fresh basil
- Provide 1 chicken breast cut into strips
- Provide 3 cloves chopped garlic
- Use 1 cup cornstarch water
- Use 2 fresh chili peppers
- You need Oil
- Use For chicken marinade:
- Prepare 2 Tbsp dark soy sauce
- Get 1/2 tsp corn starch
- Take 1 Tbsp cooking oil
- Provide 1 pinch sugar
- Provide 1 pinch chicken broth powder
- Prepare 1 tsp sesame oil
Instructions to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Checkout this healthy Chicken and Eggplant Stir Fry Recipe at LaaLoosh.com! In an attempt to use up an organic eggplant that I bought before it went bad, I decided to put together a quick and easy Weight Watchers stir fry recipe that would have a Szechuan flair. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Crispy eggplant covered in a sticky sweet, sour, savory and Sprinkle eggplant with cornstarch and mix by hand, until eggplant is evenly coated with with a thin I couldn't get fresh Thai chili.
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