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Before you jump to Quick Mediterranean Couscous recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to quick mediterranean couscous recipe. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Quick Mediterranean Couscous:
- Get 250 grams mushrooms, chopped
- Use 1 1/2 cup instant couscous (about 150g)
- Provide 6 small tomatoes, sliced
- Provide 1/2 a jar olives, halved
- Get 1 crumbled feta cheese
- Take Seasoning
- Provide 1 splash olive oil and balsamic vinegar
- Prepare 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Take 10 fresh basil leaves, chopped
Steps to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
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