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The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- You need 1 packages chicken legs
- You need 1 medium potato
- Take 4 medium eggplant chopped
- Use 3 Summer squash
- Use 2 small zucchini
- Prepare 1 large onion
- You need 1 large tomato
- Prepare 1 large mild green chili
- Provide 1 tbsp minced garlic
- You need 1 tbsp curry
- Prepare 1 tsp cumin
- Use 1 1/2 tsp salt
- You need 1 Juice 1/2 lemon
Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
- Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
Roasting the eggplant brings out the best flavor and texture in my opinion, but if it's the middle of summer and you don't want to turn on your oven, you could simply. Try these stress-free chicken crockpot recipes that will cook while you work, and come home to a hearty With this crockpot Mexican chili lime chicken, you can. Simply spoon the mixture into taco shells They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Arrange the chicken on top of the onions and spices in the crock pot.
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