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Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken parmesan recipe. To make chicken parmesan you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Parmesan:
- You need 3 Skinless boneless chicken breasts, butterflied and pounded
- Provide 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
- Get 1 cup grated Parmesan cheese
- Use to taste Salt, pepper, onion and garlic powders, Italian seasoning
- Use 2 eggs, beaten with a splash of water
- Get 1 cup flour
- Take 1/2 lb grated Monterrey Jack cheese, I grate my own
- Take 1 jar your fave marinara or make your own
- Provide Enough olive oil to coat the bottom of large skillet
Steps to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
- When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. The chicken breast is pan-fried and crispy on the outside yet tender and juicy on the. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.
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