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Chicken and Eggplant Pasta-less Lasagna
Chicken and Eggplant Pasta-less Lasagna

Before you jump to Chicken and Eggplant Pasta-less Lasagna recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken and eggplant pasta-less lasagna recipe. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
  1. Get 2 cup chopped chicken breasts
  2. You need 10 eggplant slices
  3. Prepare 2 cup ricotta cheese
  4. You need 2 cup tomato sauce
  5. Provide 1/4 cup diced onion
  6. Prepare 1/4 cup diced mushrooms
  7. Get 1 clove garlic sliced
  8. Provide 2 tbsp olive oil
Instructions to make Chicken and Eggplant Pasta-less Lasagna:
  1. Preheat oven to 325.
  2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
  3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
  4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
  5. Add a layer of eggplant.
  6. Add a layer of ricotta.
  7. Add a layer of chicken.
  8. Repeat!!! Until dish is full.
  9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
  10. Bake 20 -25 min or until chicken and center is hot.

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