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We hope you got benefit from reading it, now let’s go back to homemade restaurant style salsa recipe. You can have homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Homemade Restaurant Style Salsa:
- Prepare 1 pound plum (Roma) tomatoes
- Provide 1 half medium white onion
- You need 2 serrano chiles
- Provide 8 sprigs cilantro
- You need 2 tablespoons cooking oil
- Provide 1 teaspoon salt
Instructions to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
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