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We hope you got insight from reading it, now let’s go back to lemon pickle ( nimbu ka khatta - meetha aachar recipe. You can have lemon pickle ( nimbu ka khatta - meetha aachar using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Lemon pickle ( nimbu ka khatta - meetha aachar:
- Get 1 ___ kg ___ saaf orr bade size ke (kaagji neembu is the best)
- Use 250 gm salt (plane - sada namak)
- Provide 1tsp black salt orr rock salt (Kala namak orr sendha namak)
- Take 300gm sugar
- Provide 40gm azwain
- Get 2tsp red chilli powder
- Use 1tsp haldi
- Get 1tsp garam masala
- Prepare 50 gm gurr (optional) chahe to puri sugar le sakte hai
Instructions to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Bade size ke 1__ kg kaagzi nimbu le dhokar,poonch kar suka le ab 8___ neembu alagh rakhkar baki nimbuo kopani mein 2__ tsp salt deal kar rakh de laghbhagh 1___ hour bhigone ke baad acchi tarah choop mein (sunlight) sukha le an nimbu ke 8__8 pieces karle orr beej (seeds) nikalle azwain KO halka sa bhun le orr halka sa pissle
- Pisi lal mirch, azwain nimbu + hsldi + garam masala + sada namak + sendha namak + sugar + gurr KO kutt kar acchi tarah mila de ensabko martbaan mein bharde
- Nimbu ka rass dale orr uparse Kala namak dalde do__ teen din dhoop mein (sunlight) rakhe jab nimbu ka colour change hokar brown hojaye to aachar khane ke kaam mails
- Taiyyar hai nimbu ka sawadist khatta meetha aachar yeah aachar bahut time take save rakh sakte hai
This khatta meetha nimbu ka achaar goes well with lunch, dinner or with parathas, rotis and pooris. How to make Sweet lemon pickle Lime pickle, or nimbu ka achaar, is a popular dish served in India. There are no pickles in it; rather the lime itself is pickled. This Nimbu ka khatta mitha achar which I am making today.
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