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We hope you got insight from reading it, now let’s go back to japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed recipe. To cook japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:
- Provide 1 garlic clove cut up
- Take 1 ginger past teaspoon full
- Provide 1 tomato puree teaspoon full
- Take 1 horseridish past teaspoon ful
- Provide 1 chilli past teaspoon full
- Get 1 defrost prawn first 2 hours a mug full
- Take 1 large fresh mushroom
Instructions to make Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:
- Steamed smoke haddock and dough garlic dough ball 6 of
- Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok
- Then put wok on litle vegtable oil in with all ingredients
- Cook the sauce with mushrooms ginger prawns garlic
- Tomato puree horseridish past cook all for 10 mins keep hot
- Smoke haddock dough garlic ball put the garlic ball in small bowl
- Put the sauce in large bowl then in goes the smoke haddock
- Enjoy my japanese recipe tell if you like on facebook thank you
All Reviews for Sweet Chili Thai Sauce. Tonkatsu Sauce (Japanese Ketchup)CDKitchen. soy sauce, ketchup, Worcestershire sauce. garlic, soy sauce, sake, mirin, fresh ginger, brown sugar. Yum Yum Sauce (Japanese Hibachi Style)Small Town Woman. Try: Mix oyster sauce with chilli sauce, chopped fresh chillies and garlic and serve with Chinese-style roast pork. This sticky, treacly soy sauce is sweetened with palm sugar.
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