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Before you jump to Tomato & Eggplant Casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tomato & eggplant casserole recipe. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tomato & Eggplant Casserole:
- Get 6 Eggplants
- You need 4 Tomatoes
- Take 2 tbsp Olive oil
- Use 2 tbsp Minced garlic
- Provide 5 Sliced bacon / Sausages / Ham
- You need 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Use Salt and Pepper
- Provide 2 cups Shredded cheese
- Prepare Dry basil
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
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