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Before you jump to Marinated Eggplant recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to marinated eggplant recipe. You can cook marinated eggplant using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Marinated Eggplant:
- Use 4 Eggplants
- Prepare 2 tbsp Sesame oil
- Get Green onion
- Take Sauce
- Prepare 2 tbsp Mentsuyu soup stock (3x concentrated)*
- Use 1 tbsp Rice vinegar*
- Prepare 1 tsp Sugar*
- Use 1 tbsp White roasted sesame seeds*
Steps to make Marinated Eggplant:
- Cut eggplants and soak it in water for over 5 min to remove scum
- Drain the water, pour sesame oil on the eggplant and mix
- Microwave the eggplant for 6 min at 60% power
- Mix * in another container to make the sauce
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
- Cover with wrap and put it in the refrigerator
- Sprinkle cut green onions on the top before serving
Add basil, balsamic vinegar, and olive oil. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method. Making marinated eggplants preserve is easy. You should know that marinated eggplants should be used only as condiments, as they are not that ok to eat them just as they are.
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