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We hope you got benefit from reading it, now let’s go back to snail stew with ofada rice recipe. You can have snail stew with ofada rice using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Snail Stew with Ofada Rice:
- Prepare 7 Fresh tomatoes finely chopped
- Get 3 Fresh habanero pepper finely chopped
- Prepare 1 onions finely chopped
- Provide 1/2 tsp garlic minced
- Get 1/2 tsp ginger mince
- You need 2 cups chopped snail
- You need 1 cksp veg oil
- Provide 2 cubes bouillon
- You need to taste Salt
Instructions to make Snail Stew with Ofada Rice:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Enjoy snail sauce with anything but today we are going local. Ofada rice it is.
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