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We hope you got benefit from reading it, now let’s go back to khatta keri achaar (mango pickle) recipe. To cook khatta keri achaar (mango pickle) you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Khatta Keri Achaar (Mango Pickle):
- Take 1 kg Raw Desi Mango
- Use 2 tbsp salt
- Use 1 tbsp Turmeric Powder
- Take 2 cups homemade achaar (pickle) Masala
- Use 2 cups any oil
Steps to make Khatta Keri Achaar (Mango Pickle):
- Wash the mangoes. Cut into big pieces with skin.
- Put all pieces in a bowl. Add salt. Toast the mango in the bowl with hands.
- Now add Turmeric Powder. Mix it in mangoes. Cover it an keep a side for atleast 12-15 hrs.
- After 15 hrs u will see salt and Turmeric had released the water. Strain the mangoes. Don't throw the water u can utilise it in other many Recipes.
- Now spread this mangoes on cloth or kitchen towel and let it dry for again 12-15 hrs. So the moisture will get dry.
- Now in a small pan take oil (I used mustard oil) heat it up on low flame. Off the flame and let it come to room temperature. In another bowl take pickle masala and add dried mangoes.
- Mix it well. Add oil and mix it again now cover the bowl keep a side for overnight. So the mangoes and pickle masala can soak the oil.
- If required add more oil but first heat it up, than cool it and then add. After a week pickle is ready to eat.
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