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We hope you got benefit from reading it, now let’s go back to beef in red wine & shallott gravy served on sweet potato mash recipe. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Beef in Red wine & shallott gravy served on sweet potato mash:
- You need 1 packages British cassarole beef
- Provide 1 medium sweet potato
- Use 2 medium potato
- Take 2 shallotts
- You need 1 red onion
- Prepare 1 brown onion
- Use 2 clove garlic
- You need 1 stock beef
- Prepare 2 tbsp brown sugar
- Get 1 tsp brown sauce
- Prepare 1 tsp tomato ketchup
- Use 1/2 cup red wine
- Prepare 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Provide 1 tsp bovril
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly. The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
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