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We hope you got insight from reading it, now let’s go back to potato bonda recipe. To cook potato bonda you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Potato bonda:
- Prepare 1 cup gram flour
- Use 1 tsp ajwain
- Use 2 tsp salt
- You need 2 tsp chopped green chillies
- Take 2 tbsp curd
- Get 2 tsp garam masala
- Prepare 1 cup boiled potato
- You need 2 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Provide to taste Salt
- Prepare 1 tbsp chopped coriander
- Use 2 tsp chaat masala
- Prepare As required oil for deep fry
Steps to make Potato bonda:
- In a bowl add boiled and mashed potato, salt, garam masala, lemon juice and chaat masala.
- Mix well and add chopped coriander.
- Make small size of balls and keep aside.
- Take another bowl and add gram flour, curd, ajwain, salt and garam masala.
- Mix well and add water, make sure that there is no lumps.
- Dip the balls in the batter and add into hot oil.
- Fry till golden brown colour.
Often referred to as potato bonda, it is made with a spicy mashed potato filling that is dipped in gram flour batter, then fried until crispy. Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. Most common of which is "Aloo Bonda" (Potato Bonda), and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas, etc. Boil some potatoes in a pressure cooker till done (one whistle and simmer for one and half. How do I make a potato bonda recipe?
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