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Poached eggs and tomato salsa
Poached eggs and tomato salsa

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We hope you got benefit from reading it, now let’s go back to poached eggs and tomato salsa recipe. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Poached eggs and tomato salsa:
  1. Prepare Bread (tiger bread / sourdough is best)
  2. You need Spinach or lambs lettuce
  3. Get Fresh, organic eggs
  4. Use Butter
  5. Use Homemade tomato salsa (separate recipe)
  6. Take White wine vinegar
Steps to make Poached eggs and tomato salsa:
  1. Boil a pan of water, you want to be simmering very slowly.
  2. Add a splash of vinegar
  3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
  4. Toast the bread, butter it and put a handful of leaves on top.
  5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
  6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.

I served this batch Huevos Rancheros style. I added refried beans to warmed up tostada shells, topped them with the poached eggs and chunkier. Reviews for: Photos of Poached Eggs in Tomato Sauce. You saved Poached Eggs in Tomato Sauce to your Favorites. Poached Egg in Chorizo Tomato SaucePaleo Hacks. cracked black pepper, chorizo sausages, eggs.

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