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We hope you got benefit from reading it, now let’s go back to raspberry chocolate ganache tart recipe. To make raspberry chocolate ganache tart you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Prepare Shortcrust dough
- Get 115 g plain flour
- Take 1 tbsp icing sugar
- Prepare 1 tbsp cold water
- Get 70 g butter, cold and diced
- Use Pinch salt
- Prepare Raspberry Jam
- Prepare 100 g raspberry purée
- Use 2 tbsp sugar
- You need Juice of half lemon
- You need Chocolate ganache
- Get 100 g dark chocolate
- Get 100 ml cream
- Prepare 20 g butter
- Use Decoration
- Prepare Cocoa butter
- Provide Freeze dried Raspberry
- Take Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
Spoon chocolate ganache into crust and smooth top. Here is a beautiful and delicious tart made with a luscious rich chocolate ganache and fresh raspberries with a pâte sablée for the crust. A delicious (and easy!) raspberry chocolate ganache tart with a chocolate graham crust, creamy dark chocolate filling, and fresh raspberry topping. Raspberries have been known for their healing properties for centuries and this tart therefore deserves its name "Antica". Pour hot chocolate ganache into cooled crust; spread evenly.
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