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Aam Ka Achar (mango pickle)
Aam Ka Achar (mango pickle)

Before you jump to Aam Ka Achar (mango pickle) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aam ka achar (mango pickle) recipe. To cook aam ka achar (mango pickle) you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Aam Ka Achar (mango pickle):
  1. Get Raw mangoes 500 Grams, seeds removed, cut into eights
  2. Get Salt To Taste, divided
  3. Take 4 Tablespoon Turmeric powder
  4. Prepare 2 Cups Mustard oil
  5. Take for masala
  6. Prepare 10 Teaspoon Fennel seeds
  7. Get 5 Teaspoon Dry mustard seeds
  8. Provide 1 Teaspoon Fenugreek seeds
  9. Prepare Onion seeds 2 1⁄2 Teaspoon
  10. Get 5 Teaspoon Cumin seeds
  11. You need 10 Dried red chiles
Steps to make Aam Ka Achar (mango pickle):
  1. In a large mixing bowl, place mangoes, add turmeric and cumin, toss to mix. Allow to sit for 5 to 6 hours in sunlight. Drain the excess water.
  2. In a skillet, dry roast the masala ingredients. Transfer to a blender and grind to a coarse powder.
  3. In a saucepan, heat mustard oil, add the mango and the masala powder, toss to mix. Check for salt and add more, if required. Allow to stand for 4 to 5 Days, mix once in a day.
  4. Store in a pickle container. Serve with your choice.

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