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Onion Bonda
Onion Bonda

Before you jump to Onion Bonda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to onion bonda recipe. To cook onion bonda you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Onion Bonda:
  1. Take 1 cup Bengal gram flour
  2. Prepare 1/2 cup Rice flour
  3. Prepare 1/2 teaspoon turmeric powder
  4. You need 1/2 teaspoon asafoetida
  5. Provide 2 onions
  6. Get 1 string curry leaves
  7. Prepare 1 green chilli finely chopped
  8. You need 1 teaspoon ginger garlic paste
  9. You need 2 teaspoon Red chilli powder
  10. Prepare 1 teaspoon fennel seeds
  11. Get To taste Salt
  12. Take As needed Oil for deep fry
Steps to make Onion Bonda:
  1. In a mixing bowl add Bengal gram / besan flour, rice flour, asafoetida, turmeric powder, chilli powder, salt and mix well
  2. Then add long and thinly sliced onion, chilli curry leaves, ginger garlic paste and mix well again
  3. Then add water and mix until it’s a semi liquid loose bater as shown in picture below
  4. Then take small quantity in hand as desired by you and put in oil in high heat and until it’s cooked and colour turns to light brown colour. Serve as evening snack with tea / cofee

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