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The ingredients needed to prepare Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Get 1 eggplant (you can use more)
- Take 1 pack silk tofu (optional)
- You need Sliced bell peppers (optional)
- Prepare Sliced jalapeño (optional)
- Take Chopped cilantro or green onion as your preferred
- Take Seasoning:
- Use 2 tbsp soy sauce (less or more)
- Provide Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Take 1 tsp Ginger powder or you can use fresh grated ginger
- Get 1/4 tsp Chicken powder or mushrooms powder
- Use Sesame oil (I don’t use)
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Steamed eggplant is tossed in a spicy garlic sauce. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce.
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