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Homemade Tortilla Chips
Homemade Tortilla Chips

Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to homemade tortilla chips recipe. To make homemade tortilla chips you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Tortilla Chips:
  1. Take 50 grams White flour
  2. Provide 150 grams Corn grits or polenta meal (cornmeal)
  3. Prepare 100 ml Boiling hot water
  4. Prepare 2 tbsp Olive oil
  5. Take 1 Avocado
  6. Use 1 clove Garlic
  7. Provide 1/2 tsp Rock salt
  8. Provide 2 tsp Jalapeño pepper (or green chile peppers)
  9. Take 1/2 Lime
  10. Get 2 tbsp Creme fraiche, yoghurt, or sour cream
  11. Prepare 1 Store-bought salsa for tacos (or tomato chili sauce)
  12. You need 1 enough to deep-fry the chips Olive oil or vegetable oil
Steps to make Homemade Tortilla Chips:
  1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
  2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
  3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
  4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
  5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
  6. You can mix the dips or serve them separately, whichever you prefer.
  7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
  8. You can also make your own salsa with tomatoes, chili, and salt.
  9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!

This recipe is sponsored by the United Soybean Board through. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas.

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