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The ingredients needed to cook Boiled mashed eggplants:
- Take 4 eggplants
- Provide 4 thick chopped onions
- Prepare 4 big chopped tomatoes
- You need Peas estimated
- Provide 2 green chilli
- You need Ginger garlic estimated but thin chopped
- Take 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Get 1 tablespoon deggie mirch pr red chilli powder
- Take 1 tablespoon chaat masala
- Provide 1 tablespoon kitchen king
- Use Half tablespoon black pepper powder
- You need 1 tablespoon turmeric
Steps to make Boiled mashed eggplants:
- First peel and chop the eggplant and boil them in cooker with three or four whistles
- Now at other side first roast in dry pan
- Now keep separate all the spices and in same pan put sunflower oil
- Let it make properly hot and add cumin seeds
- Add garlic and ginger and green chilli
- Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- Now add peas and boiled eggplant
- Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- Garnish with coriander leaves
- Yummy boiled mashed eggplants dish is ready to enjoy
This simple combination of coarsely mashed eggplant and shallots makes a quick vegetarian side dish or main dish. The Hmong eggplant mash (called lws kubtshis tuav, don't ask me for a pronunciation!) was enlightening. John and his wife, Bee, boiled their eggplants whole so they would not get water logged. Salt and freshly ground black pepper to taste..mackarel,boiled long-eggplant,lentils,vegetable omelet and sliced cucumber. mackarels,boiled long-eggplant,lentils,winged bean ,red hot chili pepper and sliced cucumber on wood. Lets enjoy a delicious Mashed Eggplant & many other Mashed Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home.
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