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Steamed eggplant
Steamed eggplant

Before you jump to Steamed eggplant recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. But in regards to kids, knowing what is healthy is simply the start. And even in the event that you shop’healthy' it doesn’t follow your child will willingly eat it.

There is hope. Children need some extra encouragement and advice along with some of these strategies your kid is guaranteed to eat healthy.

Be a gatekeeper.

It is likely that the simplest way to get your kids to eat healthy is to remove the less-healthy alternatives. Take control over what food and snack options are in your house. If a kid is hungry they will eat it if there isn’t another alternative. Perhaps you have heard of a kid starving to death as his parents wouldn’t feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your kid’s reach. Arrange your refrigerator and cabinets to ensure healthy foods are the primary foods that you see. In the event you decide to have some unhealthy options in the home keep them from sight and also you and your kids will be not as likely to choose them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is fantastic for your own’starving' child and you. Take a fruit jar in eye level on the counter whatsoever times or have a container with carrots and celery sticks ready to go in the fridge. You could be surprised at how many more fruits and vegetables that your kid will eat simply by using them visible and easy to catch.

Make learning about food enjoyable.

Taking some of the mystery from where foods come from can work wonders for some discerning eaters. Plant a vegetable garden as a family job and place your kid responsible for watering and picking the ripe vegetables. Children who are involved are far more likely to be a willing player during the eating procedure.

Keep Your Eye on Portion sizes.

Parents often stress how much their kids should be eating. Whether you’re trying to acquire a selective eater to have a bite of anything green or limit the amount of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will give you some essential perspective. You are able to use the USDA’s Guidelines for Healthy Eating to find out about what a healthy part is.

Remember that eating foods together isn’t just a excellent way to catch up in your loved ones day it is also the perfect time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to steamed eggplant recipe. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Steamed eggplant:
  1. Take 1 medium size eggplant, cut into large strips
  2. You need 1 tbs fish stock
  3. Get 1 tbs sesame oil
  4. Provide 1 tbs sweet soy sauce
  5. Take 1 tsp garlic powder
  6. Get 1 tsp roasted sesame seeds
  7. Provide 1 tsp Korean pepper flakes
  8. You need 1 cup green/spring onion
Instructions to make Steamed eggplant:
  1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
  2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
  3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
  4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
  5. Serve immediately.

This makes enough for another day. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.

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