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We hope you got benefit from reading it, now let’s go back to aloo bonda recipe. To cook aloo bonda you only need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Aloo Bonda:
- Prepare For stuffing
- Use 6-7 medium sized Boiled and Smashed Potatoes
- You need 1 tbsp Oil
- Provide 1/2 tsp Mustard Seeds
- Use 1/2 tsp Urad Dal
- Prepare 8-10 Curry Leaves
- Use 1/4 inch Ginger Piece grated
- Provide 1 small Onion finely chopped
- Prepare 2 Chillies finely chopped
- Prepare 1/2 tsp Turmeric Powder
- You need to taste Salt
- Use 2 tsp Lemon Juice
- Use 1/4 tbsp Coriander Leaves
- Use For Batter (outer covering)
- Prepare 3/4 cup Besan or Chickpea Flour
- You need 2.5 tbsp Rice Flour
- Prepare to taste Salt
- Get 1/2 tsp Turmeric Powder
- You need 1/2 tsp Red Chilli Powder
- Use as needed Water
- Get as needed Oil for frying
Instructions to make Aloo Bonda:
- Pressure cook the potatoes for 3 whistles, let it cool down completely and smash the potatoes and keep aside.
- Stuffing : Heat oil in a pan. Add mustard seeds and urad dal. Once mustard seeds crackle add curry leaves, grated ginger and finely chopped onions. Saute for a minute and then add green chilli.
- Add boiled and smashed potatoes, salt and turmeric powder. Mix well and cook for a 2 mins. Add lemon juice and coriander leaves. Mix well and cook for a while. Switch off the flame and let it cool down. Make 7 to 8 balls and keep aside. Stuffing balls for aloo bonda are ready
- Batter for outer covering : In a mixing bowl take besan, rice flour, salt, turmeric powder and red chilli powder. Mix well and gradually add water to make smooth, little thick batter. Make sure no lumps are there. Batter is ready for outer covering.
- Heat up the oil in kadhai on high flame. Dip the prepared stuffing balls in batter and coat well from all sides. Lower the flame and deep fry balls coated with batter till it turns golden brown in colour. Deep fry all the balls and remove on paper napkin to drain excess oil.
- Serve hot Aloo Bonda with tea or chutney or can be had alone.
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