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White rasogulla
White rasogulla

Before you jump to White rasogulla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to white rasogulla recipe. You can have white rasogulla using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook White rasogulla:
  1. You need 2 tsp lemon juice
  2. You need 1 ltr full fat milk
  3. Take 1 cup Sugar
  4. Get 3 cup water
  5. Use 1/4 tsp cardamom green
  6. Get 2 tsp rose water
Instructions to make White rasogulla:
  1. Boil milk on high heat,stir vinegar in it and let it boil.They whey water and paneer(cheese) will separate.keep cheese atleast few hours so that all excess water could be drained off of it.
  2. Add semolina and sugar mash it nicely.make a round shape of equal size balls.
  3. Meanwhile in a big pan add water and sugar and bring it to a boil.Add all the balls in sugar syrup.cover it and let it cook for 30 min on high heat.
  4. Add cardamom green powder rose water afetr 25 min. Of cooking.remove all heat and let it cool.
  5. Served chill white bengali rasogulla.

Odkryj Sweets White Rasogulla stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Rasogulla (रसगुल्ला) aka rasgulla is one of most popular sweet dish from west bengal. घर पर कैसे रसगुल्ला बनाये Sponge and soft white chhena rasgulla recipe for festivals. White wale rasgulle 😂 kyu ki mai gulab jamun ko black waale rasgulle bolta hua 😂. Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup.

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