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We hope you got insight from reading it, now let’s go back to squid in a tomato & chilli sauce recipe. To make squid in a tomato & chilli sauce you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Squid In A Tomato & Chilli Sauce:
- Get 300 g squid, cut into rings,
- Get 1 tin chopped tomatoes (400g),
- Use 1 tbsp tomato pureé paste,
- You need 1 red bell pepper, sliced,
- Use 1 red onion, sliced,
- Provide 1 handful baby plum tomatoes,
- Prepare 2 cloves garlic, crushed,
- Use 2 tsp smoked paprika,
- Use 1/4 tsp cayenne pepper,
- Provide 1 pinch red chilli flakes to taste,
- Provide 2 tsp sugar,
- Provide Salt and pepper to season,
- Prepare Fresh basil leaves (to garnish)
- Get 300 ml water,
- Take Cooking oil for frying
- Prepare Serving suggestion:
- Use Rice or potatoes
Instructions to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
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