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Stuffed egg bonda
Stuffed egg bonda

Before you jump to Stuffed egg bonda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuffed egg bonda recipe. You can have stuffed egg bonda using 24 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed egg bonda:
  1. Get For stuffing
  2. Prepare Chopped Coriander leaves handful
  3. Get 1 cup Boiled and mashed potatoes
  4. Get 1 onion finely chopped
  5. Provide 1 onion finely chopped
  6. Provide 4-5 Green chilli chopped
  7. Prepare 1 tsp Salt
  8. Provide 1/2 tsp Haldi pwd
  9. Take 1/2 tsp Roasted jeera pwd
  10. Take 1/2 tsp Chaat masala
  11. Get 1/2 tsp Red chilli pwd
  12. You need 1/2 tsp Pachforan(sauf,ajwain, musturd seeds,kalonji)
  13. Prepare 1/4 tsp Heeng
  14. Use 1/4 tsp Amchur pwd
  15. Take 1/4 tsp Amchur pwd
  16. Prepare For batter
  17. Take 1 cup Water
  18. Use Gram flour 1 cup
  19. You need 1/2 tsp Salt
  20. Provide 1/2 tsp Haldi pwd
  21. Take 1/2 tsp Red chilli pwd
  22. Provide 1/4 tsp Soda
  23. Prepare 4 Hard boiled eggs
  24. Provide Oil to deep fry
Instructions to make Stuffed egg bonda:
  1. Deshell hard boiled eggs and cut it into four equal quaters. Keep aside.
  2. Now for stuffing: mix all the ingredients of stuffing section and keep aside.
  3. For batter: In a mixing bowl add all the ingredients and make a smooth batter. Beat couple of times to make bonda fluffy. Keep aside.
  4. Finally take a small portion of the mixture in your palm and stuff a quarter egg to the mixture. Roll it and cover the egg with mixture from all sides. Repeat the process with other quarters. Now heat oil in a wok. When oil is sufficiently heated. Dip a prepared quarter to the batter and finally to the oil.
  5. Don't touch the bonda for few minutes afterwards gently flip the sides of the bonda and fry on medium flame till golden.
  6. Sprinkle some chaat masala and serve immediately with imli chutney.
  7. Deshell hard boiled eggs and cut it into four equal quaters. Keep aside.
  8. Now for stuffing: mix all the ingredients of stuffing section and keep aside.
  9. For batter: In a mixing bowl add all the ingredients and make a smooth batter. Beat couple of times to make bonda fluffy. Keep aside.
  10. Finally take a small portion of the mixture in your palm and stuff a quarter egg to the mixture. Roll it and cover the egg with mixture from all sides. Repeat the process with other quarters. Now heat oil in a wok. When oil is sufficiently heated. Dip a prepared quarter to the batter and finally to the oil.
  11. Don't touch the bonda for few minutes afterwards gently flip the sides of the bonda and fry on medium flame till golden.
  12. Sprinkle some chaat masala and serve immediately with imli chutney.

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