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We hope you got benefit from reading it, now let’s go back to onions and eggplant recipe. You can have onions and eggplant using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Onions and eggplant:
- Prepare 5 cup onion, chopped
- You need 1 large eggplant, aubergine
- Provide 1/3 cup melted butter
- Get 1/2 tsp salt
- Provide 1/2 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- You need 1/3 tsp sesame oil
- Use 3/4 quart chicken broth
- Provide 1 1/3 cup shredded mozzarella cheese
- Take 1 tsp chopped parsley
- You need 1 tsp cilantro
- Take 1/2 tsp basil
- Get 1/2 cup coconut flour
Instructions to make Onions and eggplant:
- Preheat oven 400°Fahrenheit
- Add half the butter add the oil to stove top and an oven safe dish. Heat this up.
- Add onions, sesame oil, salt, pepper and saute till tender and translucent. Add rest of butter, and eggplant. Mix well simmer 10 minutes. Stir in coconut flour.
- Add cheese, basil, parsley, and cilantro, put into oven for 25- 30 minutes.
- Let sit 10 minutes. Serve hope you enjoy!
Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. When the eggplant is tender, top slices with onion, and then cover with cheese.
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